There are so many fantastic food blogs out there and I have been following a few. It happened accidentally. Romancing the Bee is a mixed bag of wonderful information about bee keeping, gardening and amazing recipes using honey among other great topics.
Texana’s Kitchen was a find from another blogger. This lady is hilarious. I’m always learning something new from her as I dab tears of laughter from my eyes. She also has some very profound points of view that I enjoy.
One of my fellow writing class students writes a food blog for a local paper. I mentioned that I was not a foodie but would read it anyway. Then I find out that the phrase “foodie” is now an insult according to floreakeats. I found this through Texana’s Kitchen. Who knew?
Not only did I not consider myself a foodie, I’ve had a love, hate relationship with food my entire life. I love food, but since the age of 8, I’ve used food for comfort. It’s been my stress reliever and the cause of it.
Cooking food is also how I love others. I was never a great cook. I knew how to cook cheap and feed many. On my first date at 17, I didn’t even know how to cut the steak my date ordered for me. I’d never had one. No one ever got sick from my cooking and my kids liked most of it. It’s the kind of cooking my dad called “belly filling”. I learned from watching my mother cook. I make a few things very well but there isn’t much variety.
When my family first moved to southern California in the late 70’s, we moved into our first real house though it was still a rental. I got my first crack at gardening and I found great peace in being outside. Our next door neighbor was a genius at gardening. One afternoon, she came to the fence with a bowl of fresh strawberries and a container of whipping cream. I thanked her profusely, looking at the whipping cream and strawberries like they were foreigners. In fact, to me they were. I had never prepared fresh fruit of any kind nor seen real whipping cream. Thanks to her patient instructions, I soon became adept at making the luscious treat.
Taste buds are a requirement for good cooking. Mine are missing. For the first half of my life, food was often scarce. Spices were nonexistant. People wondered how I could eat stale popcorn, chips etc. It was easy. If I found it and it didn’t move away, I ate it. Yes, I’m an addict and I had treatment for it. There is appears to be no cure but I’m finally once again, getting a handle on it. My diet right now is minimal to keep the addictions at bay. I’m adding as much spice to my food as possible to fool my brain into thinking it’s getting wonderful stuff.
When my scale finally reads (HEALTHY), I might try a few of those wonderful recipes I’ve read. In the meantime, I love reading about wonderful food and enjoying it vicariously. Maybe one day we will be good friends again. Do you have a good relationship with food?
“Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart.”
― Erma Bombeck
From my heart to yours,